Description
The Anti-Dripping Cherry Cover Film is a high-quality, durable film designed to protect your berry crops, such as cherries and cherry plums, from environmental elements while enhancing growth conditions.
Features
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Material: Made from 3 layer anti-dripping film (LDPE/MLDPE/LLDPE), suitable for outdoor use.
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High Light Transmission: The film has a high light transmission rate of 90%, ensuring your plants receive ample sunlight for optimal growth.
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Anti-Dropping Properties: Designed to prevent water droplets from forming inside the film and dripping onto the fruit, thus avoiding damage.
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Durable: Thickness more than 200 microns. Infused with UV inhibitors to withstand outdoor conditions and prolong the film’s lifespan.
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Usage Duration: Specifically engineered for outdoor use, the film lasts up to 5 seasons, providing reliable protection year after year.
Applications
The Anti-Dripping Cherry Cover Film is ideal for berry crop cultivation, offering superior protection and growth enhancement.
Specific Uses:
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Berry Cultivation: Perfect for cultivating various berry crops, including cherries and cherry plums, ensuring they receive the right amount of sunlight and protection from the elements.
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Greenhouses: Ideal for use in greenhouses, providing a controlled environment that enhances growth and protects plants from external factors.
Anti-Dropping Cherry Cover Film vs Cherry Rain Cover Tarpaulins
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Feature
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Anti-Dripping Cherry Cover Film
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Cherry Rain Cover Tarpaulins
|
|
Light Transmission
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High (> 90%)
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Low (75-80%)
|
|
Anti-Dripping Function
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Yes
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No
|
|
Price
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Low
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High
|
|
Cost-effective
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Higher
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Lower
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FAQs
Q: Why choose the Anti-Dripping Cherry Cover Film?
A: The film offers high light transmission, anti-dropping properties, and UV protection, enhancing plant growth and protecting fruits from damage.
Q: Does the film have UV protection?
A: Yes, the film is treated with UV inhibitors to ensure durability and longevity, lasting up to 5 outdoor seasons.
Q: How does the anti-dripping feature work?
A: The film prevents water droplets from forming on the inside surface, ensuring that water doesn’t drip onto the fruit, maintaining their quality and reducing the risk of damage.
